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Welsh Mangalitza pig farmers aim for “impeccable provenance”

Miriam Fisher

1 January 2019

Artisan product generates value through sustainability, innovation and exceptional welfare standards.

Just Kidding puts sustainable goat kid meat on the menu

Miriam Fisher

11 November 2018

Cotswold farm turns a dairy by-product into healthy food.

Eco building holds key to success for Halen Mon sea salt

Miriam Fisher

10 October 2018

Innovative building design facilitates three-year price freeze.

“Mamgu Welshcakes” gives traditional foods a modern twist

Miriam Fisher

9 September 2018

“Rebellious” young bakers give Welsh specialities a fresh, new appeal.

Pembrokeshire Beach Food Co. creates foraged seashore seasonings

Miriam Fisher

8 August 2018

Wild plants and seaweed are hand-picked and turned into award-winning produce.

Compost is key to success at Blaencamel Farm

Miriam Fisher

8 August 2018

Trailblazing organic farm in Wales grows vegetables year-round.

Pop-up Swshi brings Japanese-style fast food to rural Wales

Miriam Fisher

8 August 2018

Couple turns Welsh produce into sushi and promotes it on social media.

Three Pools Farm uses tourism to change perceptions of permaculture

Miriam Fisher

3 March 2018

Showcasing sustainable farming techniques near Abergavenny.

Taking the leap to become goatherds and cheesemakers pays off for Oxfordshire couple

Gavin Hookham

1 January 2018

Gold awards and breaking even within the first two years of business.

Hodmedod rediscovers strong demand for home-grown beans, pulses, seeds and grains

Gavin Hookham

1 January 2018

Rediscovering Britain’s forgotten foods.

Exotic mushrooms from a unique city smallholding

Gavin Hookham

1 January 2018

Oxford couple grow shiitakes and oysters in converted shipping containers.

Grown in Totnes: grains for people, not animals

Miriam Fisher

1 January 2018

Creating new local markets for UK arable farmers and consumers.

Torth y Tir: growing the grain and baking the bread

Miriam Fisher

1 January 2018

From field to mill: sourdough baker revives bonds between community, farming and food.

Chuckling Goat puts sustainability, innovation and ‘family first’

Miriam Fisher

1 January 2019

Holistic healthcare dairy in Wales reframes health, marketing and business. 

Watson & Pratts rescue failing organic food distributor

Miriam Fisher

11 November 2018

Innovation, hard graft and self-belief put Welsh business on the road to success.

Discover Delicious is selling Welsh food on-line

Miriam Fisher

8 August 2018

Small food producers are connected to new markets and helped to promote and sell their goods.

Fern Verrow’s exclusive partnership with London chef

Miriam Fisher

7 July 2018

A Herefordshire farmer crafts top quality crops to order for an up-market restaurant.

Fresh Range makes it easy for consumers to buy local food

Miriam Fisher

6 June 2018

Bristol company aims to break the mass food supply chain and help farmers too with an on-line shop for local food.

Natural Weigh offers high street opportunity for sustainable farmers

Miriam Fisher

5 May 2018

Plastic-free outlet in Crickhowell wants to sell more organic, locally produced food - if it can find it.

Plaw Hatch Farm sells all its produce and more through its on-site shop

Miriam Fisher

3 March 2018

6000 customers per month buy direct from Sussex biodynamic farm.

Fordhall Farm: thousands club together to save farm for new sustainable future

Miriam Fisher

3 March 2018

This farm has 8,000 owners, one farmer and opportunities for all.

Tamar Grow Local bridges gap between local producers and customers

Gavin Hookham

1 January 2018

A group on the Devon and Cornwall border seeks new market gardeners to fulfil growing demand.

Dartmoor Farmer invites subscriptions for organic crops

Gavin Hookham

1 January 2018

100 paying members secure the long-term future for Devon organic farm.

Glasgow enterprise selling fair trade, organic and locally produced food taps into strong demand

Gavin Hookham

1 January 2018

Enlightened customer support facilitates expansion of local shop.

Parc y Dderwen shares a new angle for sustainable horticulture

Miriam Fisher

12 December 2018

Welsh “One Planet” duo show how to put the fizz into fermentation.

Troed y Rhiw Organics shares lessons of small-scale success

Miriam Fisher

12 December 2018

A model of 21st century sustainable farming in West Wales.

Greenwave Ocean Farming: doing good and doing well

Miriam Fisher

6 June 2018

A new model shows how to grow seaweed and shellfish without breaking the bank or the environment.

The Kitchen Garden provides a place to grow, eat and learn

Miriam Fisher

5 May 2018

No-dig grower, Rae Gervis, aims to create learning hub for local produce.

Wild Things Farm - sharing land to boost sustainable farming

Miriam Fisher

4 April 2018

Former Bristol teacher’s dream to collaborate on new farming and food businesses.

Manchester's Kindling Trust helps small growers scale up

Gavin Hookham

1 January 2018

Small scale farming that also benefits global goals.

Somerset farm gives novices the knowledge they need to succeed

Gavin Hookham

1 January 2018

Educating a new generation of small-scale farmers.

Apprentices learn how to make small scale farming pay

Gavin Hookham

1 January 2018

Land, support and training provided.

Invitation to Investors

Jimmy Skinner

1 January 2018

Invitation to landowners

Jimmy Skinner

1 January 2018

Invitation to local councils

Jimmy Skinner

1 January 2018