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Just Kidding puts sustainable goat kid meat on the menu

Miriam Fisher

11 November 2018

Cotswold farm turns a dairy by-product into healthy food.

Eco building holds key to success for Halen Mon sea salt

Miriam Fisher

10 October 2018

Innovative building design facilitates three-year price freeze.

Pop-up Swshi brings Japanese-style fast food to rural Wales

Miriam Fisher

8 August 2018

Couple turns Welsh produce into sushi and promotes it on social media.

Grown in Totnes: grains for people, not animals

Miriam Fisher

1 January 2018

Creating new local markets for UK arable farmers and consumers.

Chuckling Goat puts sustainability, innovation and ‘family first’

Miriam Fisher

1 January 2019

Holistic healthcare dairy in Wales reframes health, marketing and business. 

Natural Weigh offers high street opportunity for sustainable farmers

Miriam Fisher

5 May 2018

Plastic-free outlet in Crickhowell wants to sell more organic, locally produced food - if it can find it.

Fordhall Farm: thousands club together to save farm for new sustainable future

Miriam Fisher

3 March 2018

This farm has 8,000 owners, one farmer and opportunities for all.