Inspiration . Connections . Information

Product Ideas

Holden Farm creates sustainable dairy business by adding value

Artisan cheddar, “Hafod”, is key to the viability of this dairy farm.

Cothi Goats add value to goat products with on-farm bakery

Welsh farm harnesses UK surge in appetite for all things goat.

Menai Oysters improve the environment with sustainable shellfish

High quality protein for little input and no pesticides.

Welsh Mangalitza pig farmers aim for “impeccable provenance”

Artisan product generates value through sustainability, innovation and exceptional welfare standards.

Just Kidding puts sustainable goat kid meat on the menu

Cotswold farm turns a dairy by-product into healthy food.

Eco building holds key to success for Halen Mon sea salt

Innovative building design facilitates three-year price freeze.

“Mamgu Welshcakes” gives traditional foods a modern twist

“Rebellious” young bakers give Welsh specialities a fresh, new appeal.

Pembrokeshire Beach Food Co. creates foraged seashore seasonings

Wild plants and seaweed are hand-picked and turned into award-winning produce.

Compost is key to success at Blaencamel Farm

Trailblazing organic farm in Wales grows vegetables year-round.

Pop-up Swshi brings Japanese-style fast food to rural Wales

Couple turns Welsh produce into sushi and promotes it on social media.

Three Pools Farm uses tourism to change perceptions of permaculture

Showcasing sustainable farming techniques near Abergavenny.

Taking the leap to become goatherds and cheesemakers pays off for Oxfordshire couple

Gold awards and breaking even within the first two years of business.

Exotic mushrooms from a unique city smallholding

Oxford couple grow shiitakes and oysters in converted shipping containers.

Torth y Tir: growing the grain and baking the bread

From field to mill: sourdough baker revives bonds between community, farming and food.